{"id":703,"date":"2011-09-12T08:24:21","date_gmt":"2011-09-12T12:24:21","guid":{"rendered":"http:\/\/www.datcha.ca\/la_datcha\/?p=703"},"modified":"2011-09-12T08:28:32","modified_gmt":"2011-09-12T12:28:32","slug":"a-natural-progression","status":"publish","type":"post","link":"https:\/\/www.datcha.ca\/la_datcha\/2011\/09\/12\/a-natural-progression\/","title":{"rendered":"A natural progression"},"content":{"rendered":"

I got sucked into programming this weekend, no time for drawing. Too bad since I had bought some very nice pastel crayons to draw on pebbles<\/a>. Still, I escaped half an hour here and there. Here are some pictures, hopping from one subject to another in a natural food minded progression.<\/p>\n

Saturday\u2019s picking in the vegetable garden
\n\"\"<\/a><\/p>\n

This funky looking vegetable is a summer squash (Trombocino). It taste a little bit like wild hazelnuts and it keeps firm when cooked.
\n\"\"<\/a>\"un<\/a><\/p>\n

The strange yellow ball is a Lemon <\/em>cucumber, but it tastes nothing like lemon.
\n\"\"<\/a><\/p>\n

Well, the next image is not from this Saturday\u2019s mushroom picking, I forgot to take a picture, but it was the same family:\u00a0Hydnum repandum<\/a> (Hedgehog mushroom). This is one of my favourites. Nicolas cooked it perfectly, as usual!
\n\"Une<\/a><\/p>\n

The result: these very nice entrees for our 14th anniversary.
\n\"\"<\/a><\/p>\n

And now that we are talking seriously (mushroom), here is a beautiful print that we received a couple of years ago:<\/p>\n

\"Fairy<\/a>Fairy Ring, Amy Ross <\/a><\/p>\n

It reigns in our kitchen and we are always happy (and a little hungry) when we look at it.<\/p>\n","protected":false},"excerpt":{"rendered":"

I got sucked into programming this weekend, no time for drawing. Too bad since I had bought some very nice pastel crayons to draw on pebbles. Still, I escaped half an hour here and there. Here are some pictures, hopping from one subject to another in a natural food minded progression. Saturday\u2019s picking in the […]<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","ngg_post_thumbnail":0,"footnotes":""},"categories":[],"tags":[9,8,10],"class_list":["post-703","post","type-post","status-publish","format-standard","hentry","tag-food","tag-garden","tag-nature"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.datcha.ca\/la_datcha\/wp-json\/wp\/v2\/posts\/703","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.datcha.ca\/la_datcha\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.datcha.ca\/la_datcha\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.datcha.ca\/la_datcha\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.datcha.ca\/la_datcha\/wp-json\/wp\/v2\/comments?post=703"}],"version-history":[{"count":0,"href":"https:\/\/www.datcha.ca\/la_datcha\/wp-json\/wp\/v2\/posts\/703\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.datcha.ca\/la_datcha\/wp-json\/wp\/v2\/media?parent=703"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.datcha.ca\/la_datcha\/wp-json\/wp\/v2\/categories?post=703"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.datcha.ca\/la_datcha\/wp-json\/wp\/v2\/tags?post=703"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}