Mushrooms carved in clay (#910, with black slip inside)
Some of the drawings for Hello Every Sunday, week 13, see them all at helloeverysunday.tumblr.com.
Or, you can go to instagram.com/ladatcha/ for HES and more.
Black underglaze and clear glaze on marbled clay (#512 and #910)
A few completed pieces, final firing and all!
Acrylic on paper
And this week’s quota of drawing for HelloEverySunday.tumblr.com
I’ve added a description of the process for making these birds below, in the comments, and here is a picture of the step right before I start adding the white:
Black underglaze on clay #910 (semi-porcelain) and #542 (light grey)
Height pieces done, 20 more or so to do!
These are for this week’s Hello Every Sunday. You can see the first height weeks on the project’s blog at helloeverysunday.tumblr.com.
I’m back to black, since that’s the only underglaze in my studio for the moment. You may recognize the big mushroom in the plate from a previous drawing. This time, I tried a variation with the negative space.
I just spent three hours sanding these 22 pieces until they felt like baby skin. ;-)
It makes it so much easier to paint on the surface once they’re bisqued.
They’re now ready to leave for their first firing.
My best wishes to you for 2017; happy drawings, paintings, collages, pottery and what not!
I’ve started working TODAY on a brand new project, besides my current obsession (pottery): a drawing a day for the next 365 days in parallel to Priya from the Plum Tree. I’ll share the details in a next post. Until then, here are some pieces, in production or finished, that I’ve been working on during the past weeks.
Fur on wood and white glaze on clay
This small coffee cup is slightly crooked, but I love its texture and roundness. It feels a bit sandy under the fingers and it fits perfectly in my hands. Note the furry ballerina paws in the background. They are a perfect backdrop to any pictures.
A first attempt with marbled clay (#542 and #519), slowly drying
Marbled clay, polished with a metal spoon
Completed pieces from this Fall/Winter
Mushroom: black underglaze and clear glaze on clay #519, black slip and clear glaze on speckled clay, grapevine glaze on clay #519
The only drawing that came out as I hoped was this mushroom painted on a small disk. The combination was perfect: right amount of underglaze and transparent glaze on top. I applied a thin layer of the latter with a sponge and it seems that this is what works best. It didn’t make the drawing fuzzy like the other ones.
My January gift: a wallpaper of a very snowy forest in Sutton, where we used to live. You can download it by right-clicking on the picture. Choose “Save image as”.
Went to get these yesterday at a Studio in Montreal where they kindly fire my stuff.
I didn’t know what to expect with that grapevine glaze, but I’m quite happy with the result. The rest was simply glazed with a transparent coat. Most of the pieces were left naked on the outside.
And I’ve started experimenting with underglaze (pencil and liquid). They should be fired next weekend! :-)
Still need a green pick-me-up? Trombocino zucchini and Italian dandelion from this summer.
I spent the evening prepping these bisqued pieces for illustration.
First: drawing the whales and cutting them out to see how they would look on the plates. On one of my first pieces, I painted the form with a black underglaze but it looked to static for my taste. This time, I’ll try an underglaze pencil and use the same technique that I usually work with on the pepples: draw, smudge, repeat.
Drawing or painting on bisqueware is tricky. Underglazes tend to stay put when you fire them compared to glazes, but the texture is a bit similar to gouache, even more powdery. It feels like it’s sticking to the clay, as it’s absorbed instantly, thus making it hard to get a flowing brush stroke. And you have to apply two or three coats of this medium to get an opaque finish with the second firing, otherwise, you’ll end up with this uneven result.
Everything is so white and grey outside at this time of the year. Here are some green pick-me-ups from this summer.