Went to get these yesterday at a Studio in Montreal where they kindly fire my stuff.
I didn’t know what to expect with that grapevine glaze, but I’m quite happy with the result. The rest was simply glazed with a transparent coat. Most of the pieces were left naked on the outside.
And I’ve started experimenting with underglaze (pencil and liquid). They should be fired next weekend! :-)
Still need a green pick-me-up? Trombocino zucchini and Italian dandelion from this summer.