We had to move back to Montreal last October. I much prefer the countryside to the city, but I tried my best at seeing the positive sides, like living closer to friends and family, getting a lot more choices for all sorts of services, and also, access to ceramic classes with almost daily free periods in the workshop.

Here are a few pieces that came out of the spring session.

Trimming
Trimming

Bisqued pieces
Bisqued pieces, before glazing

Ceramics, by La Datcha
Glaze + final firing

Tea cups, La Datcha
Matte white glaze and transparent glaze on speckled clay

Coffee cup, La Datcha
Scratched matte black glaze on speckled clay

Coffee cup, La Datcha

Coffee cup, La Datcha
Rutile glaze on speckled clay; the bisque was partly soaked in water before being dipped in the glaze.

Coffee cup, La Datcha

Heureux lapin

Roupie and Belu
Countryside or city; some things never change.

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